Try Butt Stuff BBQ Co.

Low · Slow · A Little Dirty

Coming Soon
Get Early Access See the Lineup

Our Story

A little cheeky. A lot of smoke.

Butt Stuff BBQ Co. was born in a backyard, between the third beer and the first brisket. We make rubs, sauces, and injections that punch above their weight — with names your pitmaster shouldn't say in front of grandma.

Serious flavor. Shameless grin. If you can't laugh at the label, you're probably not invited to the cookout anyway.

The Lineup

Rub it. Sauce it. Inject it.

A first look at what's coming off the smoker. Final recipes still under NDA with our taste buds.

Injectionsfor juicy interiors

She's a Squirter — Pop a Cherry injection bottle

Injection

She's a Squirter — Pop a Cherry

Cherry-forward flavor injection. Tart, sweet, and ridiculously juicy on pork and poultry.

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She's a Squirter — Sweet Heat injection bottle

Injection

She's a Squirter — Sweet Heat

Butter, brown sugar, and a back-end chili kick. Brisket and pork butt's new best friend.

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She's a Squirter — Fill My Butt peach injection bottle

Injection

She's a Squirter — Fill My Butt

Peach-and-butter injection built for pork butts. Sweet, stone-fruity, stupid juicy.

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She's a Squirter — Tikka injection bottle

Injection

She's a Squirter — Tikka

Buttery, gingery, garlicky, warm with masala spice. Slides into chicken and pork and leaves the whole cook juicier and louder.

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Rubsthe foundation

Slapping the Hog pork rub

Pork Rub

Slapping the Hog

Brown sugar, paprika, and enough black pepper to wake the neighbors.

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Beat That Meat beef rub

Beef Rub

Beat That Meat

Coarse salt & pepper base, coffee, garlic. Built for brisket bark.

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Choke That Chicken poultry rub

Poultry Rub

Choke That Chicken

Lemon pepper, sage, and a little cayenne kick. Perfect on wings and thighs.

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Pop That Cherry fruity rub

Fruity Rub

Pop That Cherry

Dried cherry, cane sugar, and warm spice. Bright, fruity, and built to caramelize.

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Sweet Cheeks peach rub

Peach Rub

Sweet Cheeks

Stone-fruit peach rub with brown sugar and a whisper of chili. Made for ribs, thighs, and anything that loves a glaze.

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Spread Those Thighs Tikka Rub

Tikka Rub

Spread Those Thighs

Warm masala, cumin, coriander, garlic, ginger, and just enough sweetness. Especially filthy on chicken thighs — ribs and wings gladly get involved.

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Leg Spreader herb lamb rub

Lamb Rub

Leg Spreader

Rosemary, thyme, garlic, lemon peel, and coarse pepper. Built for lamb legs, shoulders, and chops. Plays best with Open Wide Mint Sauce.

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Mid-Cook & Finishing Duststhe final touch

Pop It Again cherry mid-cook dust

Mid-Cook Dust

Pop It Again

Cherry mid-cook dust. Sprinkle at the wrap to build color, crust, and a second layer of flavor.

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Cherry on Top finishing dust rub

Finishing Dust

Cherry on Top

Bright cherry finishing dust. Hit the meat right after it rests for a pop of color and fresh flavor.

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Lick It and Stick It Tikka finishing dust

Finishing Dust

Lick It and Stick It

Tikka finishing dust. Tangy amchur, honey powder, warm masala, garlic, and chili. Sprinkle over sticky sauce for a bigger last bite.

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Lubes & Glazesbring the heat, leave the shine

Rear Entry hot sauce bottle

Hot Lube

Rear Entry

Ghost pepper & honey. Sneaks up on you from behind — in the best way.

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Pop My Cherry glaze bottle

Glaze

Pop My Cherry

Sticky cherry glaze with a balsamic backbone. Brush on in the last 20 minutes for lacquered bark and serious shine.

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Sweet Cheeks peach glaze bottle

Glaze

Sweet Cheeks Peach Glaze

Stone-fruit peach glaze with brown sugar and a whisper of bourbon. Built for ribs, wings, and ham.

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Clap Them Cheeks Tikka BBQ Sauce bottle

BBQ Lube

Clap Them Cheeks Tikka BBQ

Smoky Indian-inspired BBQ sauce. Sticky tomato, tamarind tang, warm masala, sweet smoky finish. Built for chicken, ribs, wings, and pork.

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Open Wide Mint Sauce bottle

Mint Lube

Open Wide

Bright, tangy mint sauce built to follow Leg Spreader onto lamb. Mint, lemon, vinegar, shallot, olive oil — wakes up every bite.

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Legs Up Mint Glaze bottle

Mint Glaze

Legs Up

Sweet, slick mint glaze for lamb. Fresh mint, lemon, honey, and vinegar. Brush it, spoon it, drip it — let the lamb wear something shiny.

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The Pitmaster's Promise

Big flavor. No apologies.

Small Batch

Blended in small lots so nothing sits on a shelf forgetting what it was made for.

No Weird Stuff

No MSG, no anti-caking fillers, no ingredients you'd need a chemistry degree to pronounce.

Made for Real Heat

Tested on a stick burner at 225°F until we stopped arguing about which one was best.

Dumb Jokes Included

If the label doesn't make somebody at the table roll their eyes, we didn't try hard enough.

Early Access

Be first to light it up.

Drop your email. We'll holler when the smoker's hot and the first bottles are ready to ship.

No spam. Just smoke signals.

Questions

Stuff people ask.

When are you launching?

Soon-ish. We're locking down final recipes and packaging. Sign up above and you'll hear the starter pistol before anyone else.

Are the names serious?

Dead serious. We laugh about 'em, but the BBQ underneath is the real deal.

Will you ship to my state?

If you're in the US, almost certainly. International later. Details when we launch.

Can I gift this to my father-in-law?

Please do. That's basically our entire business plan.

Where's the BBQ party invite page?

It lives over at /rsvp, password-protected. If you're on the list, the host already slid you the password.