Coming Soon

Butt Stuff BBQ

Low · Slow · A Little Dirty

Get Early Access See the Lineup

Our Story

Good Smoke. Dirty Minds. Happy Butts.

Butt Stuff BBQ started the day someone chose our cookout over a wedding.

He showed up anyway. In a tux. He stayed, ate, and at the end of the night, he stood there, plate in hand, and said, "I regret nothing."

That's when we knew our BBQ had become the kind of terrible influence great BBQ should inspire, ruining lives in the best possible way.

We make rubs, sauces, and injections with serious flavor and a shameless grin. If you can't laugh at the label, you're probably not invited to the cookout anyway.

A tuxedoed pig mascot beside Butt Stuff BBQ products with the words I regret nothing.
The guy who skipped the wedding. Allegedly.

The Lineup

Rub it. Sauce it. Inject it.

A first look at what's coming off the smoker. Final recipes still under NDA with our taste buds.

Injections for juicy interiors

She's a Squirter — Pop a Cherry
Goes In Easy

Injection

She's a Squirter — Pop a Cherry

Cherry-forward flavor injection. Tart, sweet, and ridiculously juicy on pork and poultry.

HEAT 🔥 🔥 🔥 🔥 🔥 Training Wheels

She's a Squirter — Sweet Release
Finishes Sweet

Injection

She's a Squirter — Sweet Release

Sweet-heat BBQ injection with rich sweetness, warm spice, and deep inside-out flavor. Just add liquid, inject, and cook for juicy beef, pork, chicken, and more.

HEAT 🔥 🔥 🔥 🔥 🔥 Noticeable Regret

She's a Squirter — Fill My Butt
Stuffed & Juicy

Injection

She's a Squirter — Fill My Butt

Peach-and-butter injection built for pork butts. Sweet, stone-fruity, stupid juicy.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

She's a Squirter — Tikka
Gets Right In There

Injection

She's a Squirter — Tikka

Buttery, gingery, garlicky, warm with masala spice. Slides into chicken and pork and leaves the whole cook juicier and louder.

HEAT 🔥 🔥 🔥 🔥 🔥 Noticeable Regret

Rubs the foundation

Slapping the Hog
Firm but Fair

Pork Rub

Slapping the Hog

Brown sugar, paprika, and enough black pepper to wake the neighbors.

HEAT 🔥 🔥 🔥 🔥 🔥 Noticeable Regret

Beat That Meat
14 Hr of Foreplay

Beef Rub

Beat That Meat

Coarse salt & pepper base, coffee, garlic. Built for brisket bark.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Choke That Chicken
Use Both Hands

Poultry Rub

Choke That Chicken

Lemon pepper, sage, and a little cayenne kick. Perfect on wings and thighs.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Pop That Cherry
Cherry Popped

Fruity Rub

Pop That Cherry

Dried cherry, cane sugar, and warm spice. Bright, fruity, and built to caramelize.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Sweet Cheeks
Grab a Handful

Peach Rub

Sweet Cheeks

Stone-fruit peach rub with brown sugar and a whisper of chili. Made for ribs, thighs, and anything that loves a glaze.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Spread Those Thighs
Wide Open Flavor

Tikka Rub

Spread Those Thighs

Warm masala, cumin, coriander, garlic, ginger, and just enough sweetness. Especially filthy on chicken thighs — ribs and wings gladly get involved.

HEAT 🔥 🔥 🔥 🔥 🔥 Noticeable Regret

Leg Spreader
No Resistance

Lamb Rub

Leg Spreader

Rosemary, thyme, garlic, lemon peel, and coarse pepper. Built for lamb legs, shoulders, and chops. Plays best with Open Wide Mint Sauce.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Mid-Cook & Finishing Dusts the final touch

Pop It Again
Round Two

Mid-Cook Dust

Pop It Again

Cherry mid-cook dust. Sprinkle at the wrap to build color, crust, and a second layer of flavor.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Cherry on Top
Happy Ending

Finishing Dust

Cherry on Top

Bright cherry finishing dust. Hit the meat right after it rests for a pop of color and fresh flavor.

HEAT 🔥 🔥 🔥 🔥 🔥 Training Wheels

Lick It and Stick It
Sticks the Landing

Finishing Dust

Lick It and Stick It

Tikka finishing dust. Tangy amchur, honey powder, warm masala, garlic, and chili. Sprinkle over sticky sauce for a bigger last bite.

HEAT 🔥 🔥 🔥 🔥 🔥 Noticeable Regret

Lubes & Glazes bring the heat, leave the shine

Rear Entry
No Warning Shot

Hot Lube

Rear Entry

Ghost pepper & honey. Sneaks up on you from behind — in the best way.

HEAT 🔥 🔥 🔥 🔥 🔥 Call Your Therapist

Pop My Cherry
Sticky When Wet

Glaze

Pop My Cherry

Sticky cherry glaze with a balsamic backbone. Brush on in the last 20 minutes for lacquered bark and serious shine.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Sweet Cheeks Peach Glaze
Takes It Slow

Glaze

Sweet Cheeks Peach Glaze

Stone-fruit peach glaze with brown sugar and a whisper of bourbon. Built for ribs, wings, and ham.

HEAT 🔥 🔥 🔥 🔥 🔥 A Polite Tingle

Curry Up and Do Me Tikka BBQ Sauce
Hot & Bothered

BBQ Lube

Curry Up and Do Me Tikka BBQ Sauce

Indian-inspired BBQ sauce with bold tikka flavor, smoky heat, warm spice, and a sticky finish. Great on chicken, ribs, wings, rice, fries, and anything that needs a little dirty work.

HEAT 🔥 🔥 🔥 🔥 🔥 Noticeable Regret

Loosen It Up
Soaks All Night

Mint Marinade

Loosen It Up

Fresh mint, bold garlic, and savory herb marinade built for lamb, chicken, and veggies. Made to soak deep, tenderize, and bring bright, herby flavor before the fire.

HEAT 🔥 🔥 🔥 🔥 🔥 Training Wheels

Legs Apart
Bright & Easy

Mint Lube

Legs Apart

Bright, tangy mint sauce built to follow Leg Spreader onto lamb. Mint, lemon, vinegar, shallot, olive oil — wakes up every bite.

HEAT 🔥 🔥 🔥 🔥 🔥 Training Wheels

Legs Up
Wears Something Shiny

Mint Glaze

Legs Up

Sweet, slick mint glaze for lamb. Fresh mint, lemon, honey, and vinegar. Brush it, spoon it, drip it — let the lamb wear something shiny.

HEAT 🔥 🔥 🔥 🔥 🔥 Training Wheels

The Pitmaster's Promise

Big flavor. No apologies.

01

Small Batch

Blended in small lots so nothing sits on a shelf forgetting what it was made for.

02

No Weird Stuff

No MSG, no anti-caking fillers, no ingredients you'd need a chemistry degree to pronounce.

03

Made for Real Heat

Tested on a stick burner at 225°F until we stopped arguing about which one was best.

04

Dumb Jokes Included

If the label doesn't make somebody at the table roll their eyes, we didn't try hard enough.

The Print Shop

Pinned by the pit.

Designed in-house, printed for real walls. Click one to read the fine print — that's where the trouble is.

The Ten Commandments
What's Coming Off the Pit
Know Your Cuts

Word of Mouth

People are talking.

"I regret nothing."
— The guy who skipped a wedding
"I licked the foil. In front of people."
— A grown adult
"Texted 'wanna try butt stuff tonight?' to the family group chat. Worth it."
— A repeat offender

Early Access

Be first to light it up.

Drop your email. We'll holler when the smoker's hot and the first bottles are ready to ship.

Questions

Stuff people ask.

When are you launching?

Soon-ish. We're locking down final recipes and packaging. Sign up above and you'll hear the starter pistol before anyone else.

Are the names serious?

Dead serious. We laugh about 'em, but the BBQ underneath is the real deal.

Will you ship to my state?

If you're in the US, almost certainly. International later. Details when we launch.

Can I gift this to my father-in-law?

Please do. That's basically our entire business plan.

Where's the BBQ party invite page?

It's invite-only. If you're on the list, the host already slid you the link.